Potato Doughnut Recipe

Potato donuts , is the favorite food of children , in addition to its soft texture , it is also very tasty !

Materials Donat potatoes :

    500 grams of potatoes , peeled , cut into pieces
    150 grams of sugar
    3 egg yolks
    500 grams of cake flour
    1 packet ( 11 g ) instant yeast
    2 tablespoons of full cream milk
    100 grams butter , melted
    cooking oil
    100 grams of sugar donuts
Potato Doughnut Making way :First , Steam potatoes until tender . Raise , while hot mashed potatoes . Then whisk the sugar and eggs until the sugar dissolves . Then enter potatoes , yeast , flour and milk powder . Stir until completely blended. And add the melted butter , stirring until completely smooth . Once completely smooth and let stand for 45 minutes until fluffy . Furthermore kempiskan dough , cut each weighing 40 g . After being cut into pieces and Round the dough , shape like a ring . Let stand for 15 minutes .And then you fry in medium hot oil until golden brown . After that remove and drain . Donuts and sprinkle with sugar and serve .