Chicken Fried Seasoning Galangal

ngredients:

1 ekot chicken, chopped 8

200 cc of water

1 stalk lemongrass, crushed

6 spring onions

4 cloves of garlic

5 pieces of hazelnut

2 cm turmeric

1 cm galangal

1 teaspoon salt

How to cook:

Puree onion, garlic, nutmeg, turmeric, galangal and salt

Smear on the chicken and cook until chicken changes color

Enter the water

Shrink I then ungkep until water runs out

Separate the chicken from the marinade seasoning and fry until browned

Remove and drain

Stir-fry the rest of the season with a little oil until dry

Sprinkle over fried chicken