Lagsana Beef Recipe

ingredients :6 sheets of lasagna , hard-boiled100 mozzarella cheese , thinly slicedMeat sauce :2 tablespoons butter1 onion , finely chopped2 cloves garlic , finely chopped250 grams of ground beef10 tablespoons of tomato sauce3 tablespoons tomato sauce3 tablespoons chili sauce1 teaspoon Italian seasoningSalt , sugar , pepper powder to tasteBechamel sauce :1 tablespoon butter1 tablespoon flour250 ml milk5 tablespoons heavy creamSalt , pepper to tasteHow to make :Meat sauce : heat butter , saute onions , onions until fragrant .Enter the ground beef , and cook until the meat was overcooked . Enter the tomato sauce , chili sauce , salt , sugar and pepper . Cook until done . Lift .Bechamel sauce : heat the butter , put flour , stir well . Pour the milk, heavy cream . Cook until cooked and thickened , remove from heat .Prepare a heat resistant dish , spread with butter . Arrange 3 lasagna sheets , place half of the bechamel sauce . Sprinkle with mozzarella cheese . Do the same thing once again .Oven 180 degrees Celsius , 30 minutes or until cooked .For 4 servings