Material / seasoning :
12 egg yolks
1 egg white
1/4 teaspoon salt
100 salt sugar
50 grams of cake flour
15 grams of cornstarch
25 grams of cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon brown paste
100 grams of salted butter , melted
Material Content :
100 ml heavy cream
125 grams dark cooking chocolate , cut into pieces
Topping ingredients :
100 ml heavy cream
175 grams dark cooking chocolate , cut into pieces
How to make :
Contents , heat the heavy cream . Add chunks of dark cooking chocolate . Stir until the chocolate dissolves . Chill . Whisk until smooth . Set aside .
Cake , beat eggs , salt , and sugar until fluffy . Add flour , cornstarch , cocoa powder , and baking powder as she sifted and mix evenly .
Enter the salted butter and brown pasta , stirring gently .
Pour diloyang 30x25x3 cm dialas paper spread with margarine and bread .
Under fire oven with temperatures of 190 degrees Celsius 20 minutes until cooked .
Oles cake with the content material . Roll up and condense .
Topping , heat the heavy cream . Add chunks of dark cooking chocolate . Stir until the chocolate dissolves .
Sprinkle topping over rolls .
Chocolate Roll Cake
Written By Unknown on Rabu, 11 September 2013 | 01.06
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