Coconut Roll Cake

Ingredients :
Cake Ingredients :85 grams unsalted butter85 grams of low protein flour85 grams of liquid milk1 egg , beaten off150 grams of egg yolk250 grams egg whites1/4 teaspoon salt1/2 teaspoon cream of tartar125 grams of sugar
Smear material :150 grams butter green Sarikaya
topping:25 grams of dried coconut
How to make :

    Cake , heat the unsalted butter . Turn off the heat . Enter the flour . Stir until smooth . Set aside .
    Heat the milk warm home . Pour the mixture into the eggs and egg yolks . Stir well .
    Pour into flour mixture little by little , stirring evenly . Set aside .
    Beat egg whites , salt and cream of tartar until half fluffy . Add sugar a little as she whipped until fluffy .
    Pour the flour mixture little by little into beaten egg whites , stirring gently . Enter the triangular pouch .
    Spray a baking sheet tilted without syringes in the dialas 28x28x3 cm without spread with margarine baking paper . Sow with dried coconut .
    Put larger diloyang filled with a little water .
    Under fire oven with a temperature of 160 degrees Celsius 45 minutes until cooked . Lift .
    Rub with smear material . Roll up and condense .