Capcay Kuah Recipe

Capcay is a dish that is very common in Indonesia , but it is actually a iadaptasi dishes from china
ingredients :

    50 ounces carrots , sliced ​​thin oblique
    100 g cauliflower , sliced ​​per flowerets
    100 grams of cabbage leaves , sliced ​​3 × 3 cm
    100 gr mushroom , halved each blossom
    100 g white cabbage , sliced ​​2 cm
    100 grams of peeled shrimp
    100 gr chicken fillet , sliced ​​2 cm
    Can be added meatballs , or meat to taste
    5 scallions , sliced ​​2 cm
    5 stalks celery , sliced ​​2 cm
    6 stems of green cabbage , sliced ​​2 cm
    6 stems of beans , sliced ​​2 cm
    2 tomatoes , cut into 4 pieces
    200 ml of water
Capcay is a dish that is very common in Indonesia , but it is actually a iadaptasi dishes from china
seasoning :

    2 cloves garlic , geprek
    1 tbsp sesame oil
    1 tsp pepper powder
    3 tbsp tomato sauce
    1 tsp salt
    ½ tsp sugar
How to make

    Saute the garlic until fragrant . Enter the sesame oil , tomato sauce . Sauteed shrimp and chicken until it changes color .
    Put all the vegetables and saute until slightly wilted . Add water , salt , pepper , and sugar .
    Cook until the vegetables cooked . Serve warm