The calamari recipe sour-sweet flavor

MATERIALS:
400 grams of squid
500 ml cooking oil
3 tablespoons margarine

SPICE-marinade:
1 tbsp toasted sesame, crushed
1 tablespoon soy sauce
1 tsp sesame oil
1 teaspoon whole peppercorns, crushed
1 leek

SPICE-HERBS FOR SAUCE:
2 cloves of garlic
1 onion
5 tbsp tomato sauce
5 tablespoons chili sauce
1/2 tbsp vinegar
1 tsp pepper powder
1 tsp sugar
salt to taste
5 pieces of red chilli
5 green chilies
1 tablespoon cornstarch

HOW TO MAKE SWEET SOUR CALAMARI:
1. Clean the squid and soak in marinade for 1 hour, fried with cooking oil
and a bit of heat margarine until done. Remove and drain.
2. Heat a little oil, saute garlic and onions, put all the seasoning sauce,
Except cornstarch.
3. Heat over low heat, add the squid stir fry.
Taste and correct the taste with pepper and salt.
4. As a thickener. Enter the cornstarch.
5. Lift the squid and serve.