Sauteed Shrimp Recipe

ingredients:

     10 shrimps, clean, exhaust heads
     50 ml of water
     1 tbsp margarine for sauteing
     1 tbsp teriyaki sauce
     ½ tsp soy sauce
     3 tablespoons soy sauce
     ½ tsp salt
     ½ tsp pepper powder
     ½ tsp chicken seasoning Royco

Seasoning Iris:

     3 red onions
     2 cloves of garlic
     1 tomato

HOW COOKING sauteed shrimp:

     Heat oil and saute until fragrant spices iris. Enter udanglalu stir and cook until shrimp turns a reddish color.
     Add water, then teriyaki sauce, soy sauce, soy sauce, salt, pepper and seasonings. Stir well and cook for a while and then lift and ready to serve. :)