Spicy Salted Fish Recipe

Materials - materials:

     250 gr salted fish cork, slice uk 2 cm x 2 cm
     2 pcs red chilli, sliced ​​thin oblique
     4 pcs red onion, thinly sliced
     1 pc lemon, water course
     3 sdk eating fried Oil

How to cook:

     Salted fish cork flush with boiling water, leave to cool, rinsed and drained
     Heat enough oil over medium heat pengorengan
     Enter them and then fried salted fish until cooked.
     Remove and drain.
     Heat oil in accordance recipes, enter shallots and saute until fragrant
     Add red pepper, stir, stir until wilted
     Reduce the heat, then enter the already fried salted fish and lime juice.
     Stir well, remove from heat and serve.