100 g of young cassava leaves
100 ml vegetable oil
1 chicken country , remove the head and claws
banana leaf
Subtle spice Chicken Betutu :
8 pieces of red chili
6 cayenne pepper
10 grains of red onion
5 cloves of garlic
2 tsp pepper granules
2 tsp coriander
1/4 grains of nutmeg
1 stalk lemongrass , white part , thinly sliced
2 cm galangal
2 cm ginger
3 cm kencur
3 cm turmeric
3 kaffir lime leaves , finely sliced
2 tsp salt
1 tsp sugar
How to Make Chicken Betutu :
1 . Boil until tender cassava leaves . Then drain , squeeze , and thinly sliced .
2 . Heat oil , saute ground spices until fragrant and cooked . Lift .
3 . Take half the spice section . Smear to the chicken body , under the skin and belly cavity until blended .
4 . Stir in remaining seasoning with sliced cassava leaves until blended .
5 . Enter into the abdominal cavity of the chicken . Sewing hole chicken stomach . Tie legs with cotton thread .
6 . Chicken wrap with banana leaves . Put in a heat resistant dish .
7 . Steam for 30 minutes . Lift .
8 . Bake in hot oven 160 ° C for 2 hours until the chicken was dry and overcooked .
9 . Remove and serve warm .
Eat a delicious Chicken betutu did not have to go all the way to the island of Bali , just walk into our kitchen at home , safe cooking :)
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