Siomay Recipe

Dumplings Bandung , yummyyy , , I'm really liking , especially given that a lot of peanut sauce , , get ready drool , , let's make their own .. :)Ingredients :

    500 gr mackerel fish meat mashed
    100 gr sago flour
    1 tsp ginger water
    1/2 tsp pepper powder
    1/2 tsp Refined Sugar
    1 tsp sesame oil if desired
    1 tbsp Ebi disangan and soaked ( for easy software )
    salt to taste

How to Make :

    Mix all ingredients , stirring until blended and smooth , Wraps on tofu and boiled eggs remaining rounded according to taste .
    Steamed siomai in the steamer until cooked , add cabbage if you like a rolled-up and pare ( can be filled with dumplings )
Peanut Sauce :

    250 gr fried peanuts
    3 cloves garlic fried
    4 pieces of fried red chilli deseeded
    1 tbsp sugar
    1/2 tsp salt
    Boiled water 400 ml
    Limo orange soy sauce and taste .
    Blend all the ingredients until finely pulverized or dibleder except soy sauce and orange limo .
     easy right? ? ready to cook ... spirit ! !